Showing posts with label bamboo. Show all posts
Showing posts with label bamboo. Show all posts

2/28/2011

Totally Bamboo Salt Box, Small Review

Totally Bamboo Salt Box, Small
Average Reviews:

(More customer reviews)
This beautiful box holds about half a cup of salt.That's ample, since I use it sparingly.It looks great at my table, without taking up an excessive amount of space.It is easy to open & close and I like the fact that is it made of environmentally-friendly bamboo.

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Product Description:
Totally Bamboo's Salt Box-cute, simple and easy to use.The Salt Box has an easy slide-off top that rotates a full 360 degrees and has enough space to store your favorite spices and other items.Wide opening allows plenty of room for larger hands or spoons to reach in to grab your favorite seasoning. No stains or paint are used to create the Salt Box's scrumptious Honey shade. This color is created in a very specialized heating process which caramelizes the natural sugar in the wood; it is permanent and will not fade or wash out.Care: wash with warm water and mild detergent and occasionally wipe with mineral oil (Do not clean in the dishwasher). An Ecological wonder, Bamboo is a grass that grows to a harvestable height of 60 feet in 3 to 5 years.It has an extensive root system that continually develops new shoots thus not requiring replanting making it an incredible self-renewing resource and a brilliant alternative to the wide spread clear cutting of our world's hard wood forests.Do the world a favor- Do Bamboo.

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2/27/2011

Totally Bamboo Large Salt Box Review

Totally Bamboo Large Salt Box
Average Reviews:

(More customer reviews)
I LOVE, LOVE, LOVE this salt box.It is a nice large size, beautifully made and gets compliments from everyone who has seen it.It's beautiful enough to sitout on the counter and it is very well made.I love how the lid is attached and slides right open when you might not have two hands available to wrestle open a spice jar.I recommend this bamboo salt box as much for beauty as well as function.

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Product Description:
Totally Bamboo's Salt Box-cute, simple and easy to use.The Salt Box has an easy slide-off top that rotates a full 360 degrees and has enough space to store your favorite spices and other items.Wide opening allows plenty of room for larger hands or spoons to reach in to grab your favorite seasoning. No stains or paint are used to create the Salt Box's scrumptious Honey shade. This color is created in a very specialized heating process which caramelizes the natural sugar in the wood; it is permanent and will not fade or wash out.Care: wash with warm water and mild detergent and occasionally wipe with mineral oil (Do not clean in the dishwasher). An Ecological wonder, Bamboo is a grass that grows to a harvestable height of 60 feet in 3 to 5 years.It has an extensive root system that continually develops new shoots thus not requiring replanting making it an incredible self-renewing resource and a brilliant alternative to the wide spread clear cutting of our world's hard wood forests.Do the world a favor- Do Bamboo.

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12/15/2010

Emile Henry Salt Pig, Sand Review

Emile Henry Salt Pig, Sand
Average Reviews:

(More customer reviews)
I bought two of these salt pigs for my wife who is a professional chef.It's clear that the designer is a frequent user since they got so many things right.The wide always-open mouth allows easy access for the whole hand, even when the contents are low.And it holds a ridiculous amount of salt or pepper.Most other salt cellars we've tried have serious drawbacks: mouth too narrow, too small capacity, lids that must be opened before accessing the seasoning.These salt pigs are bit pricy, but worth it for the functionality.

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Product Description:
The Salt Pig is a charming and handy way to keep your favorite salt at-hand. The wide opening accommodates even the largest of hands, and the slightly arched hood helps keep your salt free of food debris while cooking. The simple, yet classic shape of this piece is further emphasized by the vibrant colors and deep hues of the glazes.

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