Average Reviews:
(More customer reviews)Flakes sit on top of meat as its cooked lessening dry-out as normal salt is known for.Webber Chefs recommend salting your beef for flavor.Hard to find locally.
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Product Description:
David's Kosher Salt is coarse-flaked and kosher. It's pure in taste and quickly dissolves, which makes it ideal for kashering, brining, and canning. It is the choice salt of professional chefs and home cooks. 16 ounce canister.
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